Menu
Our Menu
APPETIZERS
_____________
$4.95
1) Thai Egg Roll (3)
Fried egg rolls stuffed with glass noodle, cabbage and carrots served with a homemade sweet and sour sauce.
$4.95
$5.95
2) Too Hou (Tofu) Todd
Fried tofu topped with crushed peanuts and served with a spicy sauce.
$5.95
$6.95
3) Mee Grob
Fried crispy thin rice noodles and shrimp marinated in a special sweet and sour sauce, garnished with beansprouts, red bell pepper, tofu and carrots.
$6.95
$6.95
4) Steamed Shrimp Dumplings (6)
Served with a house ginger and garlic sauce.
$6.95
$8.95
5) Satae (5)
Thai-style marinated barbequed chicken or beef skewers served with a peanut sauce and a cucumber sauce.
$8.95
$8.95
6) Pla Muk Yang
Barbeque squid served with crushed peanuts and served with a spicy sauce.
$8.95
$8.95
7) Curry Puff (3)
Puff pastry filled with minced chicken, potatoes, carrots, onion and some curry powder served with a cucumber sauce on the side.
$8.95
$8.95
8) Yum Ped Yang
Crispy duck tossed with lime juice, red onion, bell pepper, cucumber, ginger, tomato, celery, pineapple and cashew nuts.
$8.95
SOUPS
$5.95
9) Tom Yum Koong
Hot and sour soup made with shrimp, lemongrass, mushrooms, bell peppers, onions, scallions, lime juice and hot chili paste.
$5.95
$5.95
10) Tom Kha Gai
Coconut milk soup made with chicken, galangal, lime juice, mushroom, bell pepper, onion, scallion and hot chili paste.
$5.95
$5.95
11) Jurd Woon Sen
A clear soup with glass noodle, chicken, mushroom, napa cabbage, baby corn, onion and scallion.
$5.95
$5.95
12) Jurd Sarai Gai
Seaweed soup made with chicken, mushroom, napa cabbage, baby corn, onion and scallion.
$5.95
$5.95
13) Jurd Moo Sup
Tofu soup with ground pork, mushroom, napa cabbage, baby corn, onion and scallion.
$5.95
SALADS
$5.95
14) Thai Salad
Tossed greens topped with the house peanut dressing.
$5.95
$8.95
15) Som Tum
Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts and a touch of palm sugar.
$8.95
YUM YUM (Spicy Salads)
$10.95
16) Yum Nurr
Sliced charcoaled steak tossed with red onion, cucumber, bell pepper, tomato and lime juice, served on a bed of lettuce.
$10.95
$10.95
17) Nurr Nam Toak
Sliced charcoaled steak tossed with crispy crushed rice, red onion, cucumber, tomato, bell pepper, lime juice and chili paste, served on a bed of lettuce.
$10.95
$10.95
18) Larb
Ground beef or chicken tossed with red onion, bell pepper, crispy crushed rice and cilantro seasoned with lime juice over a bed of lettuce.
$10.95
$10.95
19) Namn Sod
Ground pork tossed with ginger, red onion, bell pepper, cilantro and peanuts seasoned with lime juice over a bed of lettuce.
$10.95
$13.95
20) Yum Talay
Shrimp, scallop, and squid tossed with bell pepper, red onion and scallions seasoned with some chili, garlic and lime juice.
$13.95
$12.95
21) Yum Woon Sen
Glass noodles, ground pork and shrimp tossed with peanuts, red onion, tomato, cilantro and bell peppers seasoned with lime juice served on a bed of lettuce.
$12.95
$12.95
22) Yum Pla Muk
Squid seasoned with lime juice, bell peppers, red onion, cucumber, tomato, cilantro and chili paste served on a bed of lettuce.
$12.95
$12.95
23) Pla Koong
Shrimp seasoned with lime juice and chili pasted tossed with bell peppers, cucumbers, tomato, red onion, crispy crushed rice and cilantro served on a bed of lettuce.
$12.95
CHEF SPECIALS
$18.95
24) Ped Chiang Mai
Roasted duck topped with bell pepper, cashew nuts, onion, scallion, pineapple and celery in a hoisin sauce.
$18.95
$20.95
25) Pad Phet Scallop
Fresh scallops sautéed with bamboo shoots, bell pepper, and onion with the chef’s special curry.
$20.95
$18.95
26) Koong Phukit
Shrimp sautéed with red bell peppers, onions, ginger, bamboo shoot, tomato in coconut milk with a touch of curry powder.
$18.95
$18.95
27) Squid in Love
Shrimp, squid, and chicken sautéed with mushrooms, onion, bell pepper and the chef’s special chili paste.
$18.95
$18.95
28) Pad Prik Khing
Shrimp and chicken sautéed with long green beans, onion, and bell pepper with the chef’s special curry sauce.
$18.95
$20.95
29) Tamarind Duck
Pieces of crispy tender duck coated with a special tamarind sauce over a bed of crispy noodles.
$20.95
$23.95
30) Pla Sam Loot
Flash fried filet or deep-fried whole fish topped with fresh chili, garlic and tamarind in the chef’s special sauce.
$23.95
$23.95
31) Pla Lad Prik (Thai Style)
Flash fried filet or deep-fried whole fish topped with bell peppers with the chef’s special curry sauce.
$23.95
$23.95
32) Pla Jean
Flash fried filet or deep-fried whole fish topped with ground pork, ginger, onion, bell pepper, scallion, celery and shitake mushrooms.
$23.95
$20.95
33) Kra Pao Talay
A combination of shrimp, squid, and scallops sautéed with bell pepper, onion, mushrooms, basil and lime leaves in a chili sauce.
$20.95
$20.95
34) Pad Talay
Shrimp, squid and scallops sautéed with bell peppers, onion, and shitake mushrooms topped with basil leaves in a spicy chili sauce served on a hot plate.
$20.95
CHEF'S SUGGESTIONS
APPETIZERS
$8.95
House Duck
Shredded crispy duck seasoned with crushed peanuts and grapefruit topped with the chef’s special sauce.
$8.95
$6.95
Cold Noodle
Thai-style sesame cold noodles served with the chef’s special sauce.
$6.95
$10.95
Honey Puff
Combination of crabmeat, scallops, shitake mushrooms, onion, celery, red peppers and fresh avocado wrapped in a puff pastry and served with the chef’s special curry sauce.
$10.95
$13.95
Crab App (Seasonal)
Deep-fried soft shell crab accompanied with shredded mango, ginger, red peppers, shallots, red cabbage, peanuts and cashew nuts topped with our house yum yum sauce.
$13.95
$16.95
Sampler App
Combination of two skewers of satae, two pieces of honey puffs and two pieces of curry puffs.
$16.95
$8.95
Calamari
Deep-fried salt and pepper calamari rings served with our homemade sweet and sour sauce.
$8.95
$8.95
House Dumplings
Steamed or pan-fried shrimp and pork dumplings served with a ginger and garlic sauce.
$8.95
ENTRÉE
$25.95
Special Seafood
Jumbo shrimp wrapped around chunks of salmon served with a side of steam broccoli, carrot, asparagus and green peas topped with a thick curry sauce.
$25.95
$25.95
Special Fish
Pan-fried fish topped with eggplant, bell pepper, basil and lime leaves in a special Thai chili sauce.
$25.95
$25.95
Seafood Grilled
A combination of a grilled filet, jumbo shrimp and scallops with a side of a stick rice roll, string beans and bak choy served with a thick massamun curry and lime juice on the side.
$25.95
$18.95
Mango Chicken
Deep-fried chicken sautéed with fresh mango, basil leaves and bell peppers served with a sweet and sour mango sauce.
$18.95
$20.95
Special Chicken
Chicken tenderloin marinated and grilled served with avocado, carrots, green peas, red peppers and basil leaves in a green curry sauce.
$20.95
$20.95
Gai Banna
Chicken breast stuffed with chopped long green beans and shrimp topped with the chef’s special curry sauce.
$20.95
$20.95
Bangkok Shrimp
Lightly breaded jumbo shrimp topped with chopped scallops and a sweet brown sauce with a garnish of baby bak choy.
$20.95
$20.95
Pandan Shrimp
Grilled jumbo shrimps stuffed with chopped scallops, onion, celery and shitake mushrooms wrapped in Pandan leaves served with a special garlic sauce, garnished with mixed vegetables.
$20.95
$20.95
Pineapple Shrimp
Lightly breaded jumbo shrimp served with the chef’s special pineapple curry sauce.
$20.95
$20.95
Seafood Combination
Sautéed shrimp and scallops with red peppers, asparagus, baby corn, snow peas and garlic topped with the chef’s special marsala-wine sauce.
$20.95
$20.95
Choo Chee Salmon
A steak of marinated and grilled salmon served with a side of asparagus, red peppers tomato topped with the chef’s special curry sauce.
$20.95
$20.95
Spicy Duck
Marinated duck topped with the chef’s special curry sauce with a side of bak choy.
$20.95
$20.95
Wang Seafood
Flash-fried filet topped with shitake mushrooms, onions and bell peppers with the chef’s special sauce.
$20.95
Choice of:
RICE ENTRÉES
Served with Jasmine Rice
Choice of:
$10.95
Vegetables & Tofu, Chicken, or Pork
Beef
$10.95
$13.95
11.95
Shrimp or Squid
$13.95
35) Pad Tou Kak
Your choice of meat or vegetables sautéed with long green beans, onion, red bell peppers, carrots and chopped turnips in a hot and spicy chili sauce.
36) Pad Kra Pao
Your choice of meat or vegetables sautéed with basil leaves, onion, mushroom, and bell peppers in a hot and spicy chili sauce.
37) Pad Kra Tiem
Your choice of meat or vegetables sautéed with garlic, onion, baby corn, carrot, red pepper, broccoli and white pepper.
38) Pad Phet Nor Mai
Your choice of meat or vegetables sautéed with bamboo shoots, bell pepper, long green beans, onion, and basil leaves in a hot and spicy chili paste.
39) Pad Khing
Your choice of meat or vegetables sautéed with fresh ginger, onion, scallion, bell pepper and mushroom.
40) Pad Kar Nar
Your choice of meat or vegetables sautéed with Chinese broccoli, onions, and carrots in a light soy sauce made with a touch of oyster sauce.
41) Pad Woon Sen
Your choice of meat or vegetables sautéed with glass noodle, egg, bean sprouts, napa cabbage, onion, mushroom, baby corn, scallion and red bell peppers.
42) Pad Preow Wan
Your choice of meat or vegetables sautéed in a sweet and sour sauce with pineapples, red bell pepper, baby corn, napa cabbage, mushroom, onion, scallion, cucumber and tomatoes.
43) Pad Cashew
Your choice of meat or vegetables sautéed with bell peppers, cashew nuts, celery, onion and scallion in a spicy chili paste sauce.
$15.95
44) Eight is Enough
A combination of chicken, shrimp and squid sautéed with mushrooms, onion, red bell pepper, baby corn, napa cabbage, scallions and bean sprouts.
$15.95
$11.95
45) Gai Yang
Thai-style barbeque chicken served with a sweet and spicy sauce.
$11.95
$11.95
46) Jay Ma Khoa
Deep fried eggplant, carrot, onion, red bell peppers and tofu sautéed with basil leaves in a spicy chili sauce.
$11.95
Choice of:
CURRY ENTRÉES
Served with Jasmine Rice
Choice of:
$11.95
Vegetables & Tofu, Chicken, or Pork
$11.95
Beef
12.95
Shrimp or Squid
14.95
47) Gang Kiew Wan
Green curry made with your choice of meat or vegetables, coconut milk, eggplant, bell peppers, onions, lime leaves, bamboo shoots and basil leaves.
48) Gang Karee
Yellow curry made with your choice of meat or vegetables, coconut milk, long beans, potato, onions, and bell pepper.
49) Gang Dang
Red curry made with your choice of meat or vegetables, coconut milk, lime leaves, bamboo shoots, bell pepper, onions and basil leaves.
50) Mussamun Curry
Made with your choice of meat or vegetables, coconut milk, peanuts, potatoes, onions, carrots, and bell peppers.
51) Pra Raam
Spicy peanut curry made with your choice of meat or vegetables served over green vegetables.
52) Panang Curry
Made with your choice of meat or vegetables, coconut milk, lime leaves, onions, carrots and bell peppers.
53) Gang Paa
Jungle curry made with your choice of meat or vegetables, hot and spicy dry chili paste, lime leaves, bell pepper, onion, long green beans, bamboo shoots and basil leaves. *Does NOT contain coconut milk
54) Pad Phet Paa
Your choice of meat or vegetables sautéed with a dry curry paste, bamboo shoots, long green beans, lime and basil leaves, onions and bell peppers.
$12.95
55) Jay Panang
Vegetarian duck, onions, carrots, bell peppers and lime leaves in a panang curry.
$12.95
DUCK ENTRÉES
Served with Jasmine Rice
$18.95
56) Gang Ped Yang
Roasted duck topped with red curry, bamboo shoots, onion, lime and basil leaves, bell peppers, tomato and pineapple.
$18.95
$18.95
57) Ped Nor Mai
Roasted duck topped with bamboo shoots, long green beans, onion, bell pepper and basil leaves in a spicy chili sauce.
$18.95
Vegetables & Tofu (No Egg), Chicken, Beef or Pork $9.95
NOODLES AND FRIED RICE
Choice of:
Vegetables & Tofu (No Egg), Chicken, Beef or Pork $9.95
Shrimp or Squid
12.95
58) Pad Thai
Your choice of meat or vegetables stir-fried thin rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallion and beansprouts garnished with raw beansprouts and a lemon wedge.
59)Pad Hai Lum
Your choice of meat or vegetables stir-fried broad rice noodles with egg, chopped turnips, baby corn, onion, napa cabbage, mushrooms and scallions.
60) Pad See Eue
Your choice of meat or vegetables stir-fried broad noodles with Chinese broccoli and soy sauce.
61) Pad Lard Nar
Your choice of meat or vegetables stir-fried broad rice noodle with Chinese broccoli topped with a soy sauce-based gravy.
62) Pad Ba Mee
Your choice of meat or vegetables stir-fried egg noodles with beansprouts, baby corn, onion, mushroom, napa cabbage, carrots, and scallions.
63) Kao Pad
Your choice of meat or vegetables Thai fried rice with onion, scallions, tomato, and egg.
$10.95
64) Kao Pad Phet Jay
Mixed vegetable and tofu fried rice made with spicy chilies and basil leaves.
$10.95
$12.95
65) Pad Kee Mao
Stir-fried broad rice noodles with shrimp, chicken, basil leaves, onion, mushrooms, bell peppers in a hot and spicy chili sauce.
$12.95
$13.95
66) Lard Nar Talay
Combination of shrimp, squid, crab sticks and vegetables served on a bed of crispy egg noodles topped with a soy sauce-based gravy.
$13.95
$13.95
67) Duck Noodles
Broad rice noodles stir-fried with shredded duck, white onions, red onions, scallion, beansprout and egg.
$13.95
$13.95
68) Mee Siam
Thin rice noodles stir-fried with egg, shrimp, roast pork, onions, bell pepper, mushroom, scallions, beansprouts and a touch of curry powder.
$13.95
(S) $1.00 (L) $2.00
SIDE ORDERS
Jasmine Rice
(S) $1.00 (L) $2.00
(S) $2.00 (L) $4.00
Brown Rice
(S) $2.00 (L) $4.00
(S) $2.00 (L) $4.00
Sweet Coconut Rice
(S) $2.00 (L) $4.00
Peanut Sauce
1.50
BEVERAGES
$1.50
Still Water (Poland Spring)
$1.50
Sparkling Water (Perrier)
2.50
Apple Juice
2.50
Thai Iced Tea
2.50
Thai Iced Coffee
2.50
Tea (Jasmine, Green, Black)
1.50
Soda (Coke, Diet Coke, Sprite, Ginger Ale)
1.50
Desserts
Mango and Sticky Rice
5.95
Coconut Crème Brûlée
5.95
Coconut Pudding
5.95
Chocolate Mousse Cake
5.95
Mango Mousse Cake
5.95
Tartufo
5.95
Fried Ice Cream
5.95